Seattle Bloggy Meetup & Gluten-Free Shortbread!

On the weekend of October 8 some of the amazing women and men who work hard to make Natural Parents Network the wonderful community and resource that it is got together for a meet-up at two locations across the U.S. — the Midwest and the Northwest. This was the first time that many of the volunteers have met in person after a year of collaborating on this amazing website. Please scroll to the bottom of this post for a list of links so that you can read what some of the other volunteers had to say about this incredible First Annual Natural Parents Network Team Get-Together!


Last Sunday, I met up with a group of lovely families, all bloggers and volunteers at the Natural Parents Network. Our gathering was one of two happening that weekend, the second of which was out in the midwest at the home of Dionna of Code Name Mama. What fun to meet a bunch of other bloggers I’ve mostly known and interacted with online! We even had a group video chat with the other group and other volunteers who didn’t make it to the meetups — how geeky (but fun) is that! Thanks so much to Moorea of MamaLady and her sweet family for hosting and for her part in the delicious spread of good eats — it was perfect, and I had a lot of fun!

Me and the lovely Lauren from Hobo Mama

Me and a Hobo Baby, oh yeah! I felt like I kind of forgot how to hold a baby this size, shockingly! Time flies!

Group shot! Look at all these fabulous bloggers and kids!

All photos credited to Lauren @ Hobo Mama. Thanks Lauren (and Sam and Arpita, who were also behind the camera)!

I ended up going solo — without the kiddies — though I was so torn up until the moment I left for the meetup! I knew everyone else was bringing their kids, but goodness it’s so hard to socialize with my three around!  I hate having to choose between taking my kids or having a meaningful conversation with other adults, but for the moment, at least in settings like this, that’s the reality.  Ah well.

I will leave you with a fabulous recipe I tried just for this event. Since there were various allergies within the group, I challenged myself to find a desert that was dairy, gluten and almond-free (and was easy enough to make the day of the event with pantry ingredients, since I’m a baking procrastinator!).  I love shortbread and have successfully made various dairy-free shortbread recipes that include either whole wheat pastry flour or almond meal (both which I couldn’t use this time). With a little hunting I discovered this lovely hazenut vanilla shortbread recipe (origionally from Martha Stewart Living), which I altered slightly and doubled, and it turned out great! Give it a whirl — of course you could sub the hazelnut meal with almond meal, the flour with wheat flour, and the margarine & oil with butter, if you’d rather. But its pretty amazing just as it is! Sorry I don’t have a pretty photo, you’ll have to take my word for it….

Hazelnut Vanilla Shortbread
(gluten & dairy free)

Makes 18

8 tablespoons (1/2 cup) softened shortening of your choice (I used 6T of Earths Balance margarine, 2T coconut oil)
1/2 vanilla bean, split and scraped, pod reserved for another use
3/4 cup sugar
1 cup brown rice flour (I actually used Bob’s Red Mill Gluten-Free flour mix)
3 ounces/1 cup blanched hazelnuts, finely ground (I used Bob’s Red Mill Hazelnut Meal)
1/2 teaspoon coarse salt

I also added 1-2 Tablespoons of boxed coconut milk, because I felt like my dough was a tad too dry.  The original recipe didn’t call for this, YMMV!


1: Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 sides (if you’re doubling the recipe, a 9×12 baking pan works great).

2: Cream margarine, (softened) coconut oil, vanilla seeds, and sugar with a mixer until fluffy. Reduce speed to low; add flour, hazelnuts, and salt.

3: Press into pan; freeze until firm, about 30 minutes. While shortbread is chilling, preheat oven to 350 degrees. Score shortbread into pieces sized as you choose; bake until gold, 40-55 minutes. Let cool in pan for at least 15 minutes.  Either cut in pan and then remove for further cooling, or remove from pan, allow to cool on a wire rack, and then cut (I rushed it and it fell apart some — going to try cutting in the pan next time for sure!).

Enjoy!  If you try this recipe, let me know how it turns out for you, and if you made some successful substitutions!


To learn more about all the members of the Natural Parents Network team, visit our about page. To become a volunteer for NPN, first please check out what we’re in need of, then contact us if you’re interested in helping out. Here’s information about some of our lovely volunteers, including all of those who are writing about the gathering today:

Northwest Gathering Attendees:

Lauren at Hobo Mama writes Meeting My NPN Friends.  Also find Lauren on Twitter and Facebook!

Amy at Anktangle writes Meeting the NPN Family.  Also find Amy on Twitter and Facebook.

Arpita at Up, Down & Natural writes Me And My Ladies ~ First Annual NPN Team Gathering.  Also find Arpita on Twitter and Facebook.

Kristin at Intrepid Murmurings writes Seattle Bloggy Meetup & Gluten-free Shortbread! Also find Kristin on Twitter and Facebook!

Jennifer at True Confessions of a Real Mommy.  Also find Jennifer on Twitter.

Shannon at Pineapples & Artichokes writes Thanks.

Moorea at MamaLady: Adventures in Lesbian Parenting writes The Natural Parents Are Coming! Hide the Stroller!


Midwest Gathering Attendees:

Dionna at Code Name: Mama writes Wanted: More NPN Volunteers in Kansas City! Also find Dionna on Twitter and Facebook!

Jorje at Momma Jorje writes Vacation Weekend with Volunteers.  Also find Jorje on Facebook!

Amy at Peace 4 Parents writes The Value of Parent-to-Parent Support, Truth, Love, and Healing.  Also find Amy on Twitter and Facebook.

Amanda at Let’s Take the Metro writes The Gathering.  Also find Amanda on Facebook.

Joni Rae at Tales of Kitchen Witch.  Also find Joni Rae on Twitter and Facebook.

Mandy at Living Peacefully with Children.

Rebekah & Chris at Liberated Family.  Also find Rebekah & Chris on Twitter.


Fabulous NPN Volunteers who were unable to attend:

Melissa at The New Mommy Files writes Building a Modern Day Village.  Find Melissa on Twitter and Facebook.

Rachael at The Variegated Life.  Find Rachel on Twitter and Facebook.

Darcel at The Mahogany Way.  Find Darcel on Twitter and Facebook.

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8 comments to Seattle Bloggy Meetup & Gluten-Free Shortbread!

  • After hearing all the raves about your shortbread, I’m going to have to come to the next NW gathering if *only* to try it 😉

  • I missed shortbread?! Oh dear, it was probably best I wasn’t there because I loves me some shortbread! Thanks for sharing your view of the get together! It really was awesome to meet everyone in person!

  • Thanks for the recipe–I can’t wait to try it! I don’t blame you for deciding not to bring your kiddos…it would’ve been lovely to meet them, but it was just as good to get to hang out with (unencumbered) you. =) We’ll definitely have to do this again soon!

  • Perhaps I’ll bake this shortbread and then sit down to look at these photos some more so that I can imagine I’m there 😉 It really does look like it was such fun, and I hope I can join you all next year!

  • That bread sounds so yummy. I’m gonna have to try that. Glad you had a great time meeting some of the other ladies.

  • You can tell the Hobo Baby doesn’t know you don’t remember how to hold babies — he looked very content! :)

    I totally know what you mean about having kids along or not. I have the same issue with just one four-year-old, though thankfully this time Sam was along to take the caregiving burden off me. We used to bring Mikko to all our grown-up meetings and social events, and it was always a tossup whether we’d get to converse or not. I can only imagine how that is multiplied with three littles of talking/walking age. Anyway, everyone will just have to take my word for it that your daughters are awesome.

    You know why there are no pretty pictures of your shortbread? Because it ended up in our stomachs from about the second you set it down. We were all jockeying each other for seconds and thirds. I am so glad you posted the recipe, though I have to admit to not having those ingredients on hand. Your pantry must be so intriguing.

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