Monday: Chicken teriyaki meatballs (pre-made from Costco) with sautéed onions, bell peppers, and pineapple over whole wheat spaghetti.
Tuesday: Pork tacos in corn shells with cheese or "sour supreme" (dairy-free sour cream), tomatoes, avocado & lettuce, plus leftovers & fruit to round out the little ones meal.
Wednesday: TVP Mushroom Lasagna (w/dairy-free béchamel sauce instead of cheese, and yes, it tastes great!) A combo of this recipe plus a really great one from Recipes for Dairy-Free Living
Thursday: Curried chicken pasta salad (served warm) with white rolls and steamed greens
Friday: Simple baked fish & home fries, tomato/basil salad
Saturday: Slow cooker white beans with sage & garlic, with brown rice & broccoli
Sunday: Chicken veggie soup with orzo, whole wheat bread, applesauce
Snacks this week hopefully invigorated with selections from this great snack list from Code Name: Mama, including homemade Lara bars and energy balls! Yum!
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