No fancy posts today — I will try to come back and link to some recipes when I find the time, which is not tonight! I am SO glad to have my menu planned, though, I’ve been missing having that organized lately!
Monday: Pork Stew (crock pot, from freezer), whole wheat macaroni pasta, steamed broccoli
Tuesday: Stir-fried Chicken and chard with peanut sauce and brown rice
Wednesday: Shrimp, corn and coconut milk chowder, coleslaw, bread
Thursday: Crock pot Lentil Stew, dairy free biscuits (made from whole wheat pastry flour), brussels sprouts
Friday: Leftovers or "bangers and mash" (sausages and mashed potatoes), green salad
Saturday: Homemade Pizza (canadian bacon and pineapple), squash & applesauce
Sunday: Eat out! Sunday evening we are going to try out Fresh Bistro here in West Seattle, which I’ve been meaning to go to forever, as their menu looks great and is based on local, sustainable foods. I just got word that KIDS EAT FREE on Sundays and Mondays (with adults $40 purchase) and that is incentive enough for us to give dining out a go. Haven’t done it (other than pizza once and dim sum with the extended family several times) since I can remember! Yeeps! I think it will be fun, though. I’ll let you know how it goes!
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