Sunday: Chicken apple sausages, buns and/or rolls, steamed artichokes (a Costco meal!)
Monday: Garlic shrimp & veggie stir fry (different veggies than that recipe though) on whole wheat pasta or rice, corn on the cob for the kids
Tuesday: Potato leek soup (Lonnie’s on creation with the first leeks from our garden! From freezer), Asian grilled salmon, green salad w/fruit & nuts
Wednesday: Crock pot lentil stew, cornbread, steamed chard
Thursday: Turkey sloppy joe’s (very similar to this) on whole grain buns, corn on the cob (from CSA box, yum!)
Friday: Marinated grilled pork tenderloin & baked potatoes, kale or chard
* We often add kid-friendly additions to our dinner menu, depending on preferences. Things like frozen peas, applesauce, fresh fruit, yogurt or shredded cheese are added to supplement their options & round out their plates. Things like salmon, pork tenderloin, lentil stew or kale are definitely foods not all of them will eat, but we keep offering, and hopefully someday they will!
Breakfasts: cold cereal, oatmeal, bread, eggs and fruit, in various combinations
Lunches & snacks: Banana zucchini pumpkin muffins (based on this recipe, with some changes), kale chips, fresh & dried fruit, cheese, deli turkey and whole grain crackers
Treats this week: peanut butter cookies, possibly homemade almond milk-based rocky road ice cream????
Related posts:
